a starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable
a starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable
a semievergreen climbing plant with pale blue or white flowers, related to the potato and native to South and Central America
a person who spends little or no time exercising and a great deal of time watching television
a destructive fungal disease of potatoes resulting in dry brown rot of the tubers
a side dish consisting of cold cooked potato chopped and mixed with a dressing and seasonings
a yellow- and black-striped leaf beetle native to North America. The larvae are highly destructive to potato plants and have occurred in many countries
used in names of climbing or trailing plants of other families, e.g., potato vine