a refrigerated cabinet or room in which food can be quickly frozen and kept for long periods at a low temperature
preserve (something) by rapidly freezing it and then subjecting it to a high vacuum that removes ice by sublimation
an exclusion of a person or organization from something, by boycotting or ignoring them
freeze (food or other material) rapidly so as to prevent the formation of ice crystals
the facility of stopping a film or videotape in order to view a motionless image
behave in a hostile or obstructive way so as to exclude someone from something
fill (or be filled) with a sudden feeling of great fear or horror
a liquid, typically one based on ethylene glycol, which can be added to water to lower the freezing point, chiefly used in the radiator of a motor vehicle