the oval nutlike seed (kernel) of the almond tree, growing in a woody shell, widely used as food
eyes that are narrow and oval with pointed ends
oil expressed from bitter almonds, used for cosmetic preparations, flavoring, and medicinal purposes
another term for marzipan.
an inedible, bitter form of almond, used to produce almond oil
another term for chufa.
a high-quality almond of a variety grown chiefly in southeastern Spain
the tree that produces almonds, belonging to the rose family and related to the peach and plum. Native to western Asia, it is widely cultivated in warm climates
mandorla f amara