carpaccio
Pronunciation: /kɑːˈpatʃɪəʊ, karˈpattʃo/
Definition of carpaccio
noun
Origin:
Italian, named after Vittore Carpaccio (see Carpaccio, Vittore) (from his use of red pigments, resembling raw meat)
Italian, named after Vittore Carpaccio (see Carpaccio, Vittore) (from his use of red pigments, resembling raw meat)
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