scamorza Syllabification: (sca·mor·za)Pronunciation: /skəˈmôrtsə/Definition of scamorza noun a mild white Italian cheese made originally from buffalo’s milk, but now chiefly from cow’s milk, typically produced in a pear shape. Origin: 1930s: Italian, from scamozzare, 'cut off'scamorza in other Oxford dictionaries Definition of scamorza in the British & World English dictionary
