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rhubarb

Syllabification: (rhu·barb)
Pronunciation: /ˈro͞oˌbärb/

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Definition of rhubarb

noun

  • 1the thick leaf stalks of a cultivated plant of the dock family, which are reddish or green and eaten as a fruit after cooking.
  • 2the large-leaved Eurasian plant that produces rhubarb.
    • Rheum rhaponticum (or rhabarbarum), family Polygonaceae
  • used in names of other plants of the sane genus as rhubarb, several of which are used medicinally, e.g., Chinese rhubarb.
  • 3 informal, chiefly British the noise made by a group of actors to give the impression of indistinct background conversation or to represent the noise of a crowd, especially by the random repetition of the word “rhubarb” with different intonations.
  • a heated dispute:rhubarbs often broke out among these less than professional players

Origin:

late Middle English (denoting the rootstock of other plants of this genus used medicinally): from Old French reubarbe, from a shortening of medieval Latin rheubarbarum, alteration (by association with rheum 'rhubarb') of rhabarbarum 'foreign rhubarb', from Greek rha (also meaning 'rhubarb') + barbaros 'foreign'

The beginning of rhubarb is spelled rhu-.

rhubarb in other Oxford dictionaries

Definition of rhubarb in the British & World English dictionary