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kreplach

Syllabification: (krep·lach)
Pronunciation: /ˈkrepläKH/
Definition of kreplach

noun

  • (in Jewish cooking) triangular noodles filled with chopped meat or cheese and served with soup.

Origin:

from Yiddish kreplekh, plural of krepel, from German dialect Kräppel 'fritter'

kreplach in other Oxford dictionaries

Definition of kreplach in the British & World English dictionary