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farro

Syllabification: (far·ro)
Pronunciation: /ˈfärō/
Definition of farro

noun

  • a type of hulled wheat, especially spelt or emmer, typically used in salads, soups, and side dishes.

Origin:

late 18th century: Italian, from Latin, 'wheat'

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ludology

/ lo͞oˈdäləjē /
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the study of games and gaming, especially video games …