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escarole

Syllabification: (es·ca·role)
Pronunciation: /ˈeskəˌrōl/
Definition of escarole

noun

North American
  • an endive of a variety with broad undivided leaves and a slightly bitter flavor, used in salads.

Origin:

early 20th century: from French, from Italian scar(i)ola, based on Latin esca 'food'

escarole in other Oxford dictionaries

Definition of escarole in the British & World English dictionary

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