brochette Syllabification: (bro·chette)Pronunciation: /brōˈSHet/Definition of brochette noun a skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted:beef and lamb en brochette a dish of skewered meat or fish chunks, grilled or roasted. Origin:French, diminutive of broche (see broach1)brochette in other Oxford dictionaries Definition of brochette in the British & World English dictionary
