bresaola Syllabification: (bre·sao·la)Pronunciation: /breˈsōlə, briˈzō-/Definition of bresaola noun an Italian dish of raw beef cured by salting and air-drying, served typically in slices with a dressing of olive oil, lemon juice, and black pepper. Origin:Italian, from bresada, past participle of brasare 'braise'bresaola in other Oxford dictionaries Definition of bresaola in the British & World English dictionary
