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bouillon

Syllabification: (bouil·lon)
Pronunciation: /ˈbo͝olyən, -yän/
Definition of bouillon

noun

  • a broth made by stewing meat, fish, or vegetables in water.

Origin:

mid 17th century: French, literally 'liquid in which something has boiled'

bouillon in other Oxford dictionaries

Definition of bouillon in the British & World English dictionary

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