anchoïade Syllabification: (an·choï·ade) (also anchoiade /ˌanSHwīˈäd, -CHoiˈäd/)Definition of anchoïade noun a purée of anchovies, crushed garlic, and olive oil that is served with vegetables as a dip or spread on bread. Origin:Provençal, from French anchois 'anchovy'
