…a cereal which is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.…
…a yellowish-flowered plant of the figwort family, partly parasitic on the roots of other plants and found in both Eurasia and North America…
…a breakfast cereal made of cooked wheat in long brittle shreds that are pressed into compact pieces…
…distinguish valuable people or things from worthless ones…
…a disease of wheat caused by a smut fungus, the spores of which give off a smell of rotten fish…
…a nutritious foodstuff of a dry floury consistency consisting of the extracted embryos of grains of wheat…
…a cereal food made from whole wheat partially boiled then dried, eaten especially in Turkey…
…a cereal food made from whole wheat partially boiled then dried, eaten especially in Turkey…
…a kind of hard wheat grown in arid regions, having bearded ears and yielding flour that is used to make pasta…
…a cereal which is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.…
…a cereal which is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.…
…a yellowish-flowered plant of the figwort family, partly parasitic on the roots of other plants and found in both Eurasia and North America…
