…a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink…
…the residue left after sugarcane has been processed to remove the molasses and refine the sugar crystals. The flavor is similar to that of brown sugar…
…an Australian eucalyptus with sweet foliage which is attractive to cattle and sheep…
…sugar produced by evaporating the sap of certain maples, especially the sugar maple…
…hardened sugar syrup drawn out into long filaments and used to make candyfloss or as a decoration for sweet dishes…
…a French bean of a reddish mottled variety widely eaten in South Africa…
…beet of a variety from which sugar is extracted. It provides an important alternative sugar source to cane, and the pulp which remains after processing is used as stockfeed…
…a perennial tropical grass with tall stout jointed stems from which sugar is extracted. The fibrous residue can be used as fuel, in fibreboard, and for a number of other purposes…
…a rich older man who lavishes gifts on a young woman in return for her company or sexual favours…
…a large brown seaweed with a long crinkly blade-like frond that grows up to 3 m in length and young stems that are edible…
…a North American maple, from the sap of which maple sugar and maple syrup are made…
…a tall pine tree, the heartwood of which exudes a sweet substance, hence its name. Found primarily in California and Oregon, sugar pines have very long cones, some reaching 26 inches in length…
…mangetout, especially of a variety with thicker and more rounded pods…
…an alkaline preparation containing washing soda and soap, used for cleaning surfaces or removing paint…
…an amber-coloured sweet made of boiled sugar, traditionally shaped as a twisted stick…
…finely granulated white or pale golden sugar…
…a mixture of glucose and fructose obtained by the hydrolysis of sucrose…
…a flying phalanger that feeds on wattle gum and eucalyptus sap, native to Australia, New Guinea, and Tasmania…
…finely granulated white sugar that dissolves quickly and is used in cold drinks and baking…
…partially refined light brown cane sugar similar to demerara but with larger crystals…
…make an unpleasant or painful necessity more palatable…
…(1956-), US boxer; full name Ray Charles Leonard. Named "Fighter of the Decade" for the 1980s, he won five world titles in five different weight divisions…
…(1920–89), American boxer; born Walker Smith. He was world welterweight champion and seven times middleweight champion…
…a rocky peak situated to the north-east of Copacabana Beach, in Rio de Janeiro, Brazil. It rises to a height of 390 m (1,296 ft)…
…mangetout, especially of a variety with thicker and more rounded pods…
…finely granulated white or pale golden sugar…
