…a limbless cold-blooded vertebrate animal with gills and fins living wholly in water…
…a flat plate that is fixed on a beam or across a joint in order to give additional strength…
…(1808–93), US politician. A Republican, he held many political offices, including governor of New York 1849–50, US senator 1851–57, and US secretary of state 1869–77…
…a flat plate that is fixed on a beam or across a joint in order to give additional strength…
…a card game in which each player in turn asks an opponent for a particular card and is told to “go fish” from the undealt deck if denied…
…a fish of a large class distinguished by a skeleton of bone, and comprising the majority of modern fishes…
…a species of fish which is used as food by humans, or forms a major part of the diet of a particular predator…
…a fish caught by anglers for sport, especially (in fresh water) salmon and trout and (in the sea) billfishes, sharks, bass, and many members of the mackerel family…
…a small deep-bodied predatory freshwater fish, with mottled brownish-green coloration which gives it a leaf-like appearance…
…fish with dark flesh, such as herring, mackerel, sardine, and pilchard…
…fresh fish, as opposed to fish which has been frozen, cooked, or dried…
…a large long-bodied marine fish with a long-based dorsal fin and sharp doglike teeth, which lives in deep waters of the northern hemisphere…
…a small fish of a kind used in fish pedicures to remove dead or calloused skin…
…a small oblong piece of flaked or minced fish coated in batter or breadcrumbs and fried or grilled…
…a series of pools built like steps to enable fish to ascend a dam or waterfall…
…an aquatic crustacean which is a parasite of fish, typically attached to the skin or gills:…
…a Thai and Vietnamese sauce used as a flavoring or condiment, prepared from fermented anchovies and salt…
…a kitchen utensil with a broad flat blade for lifting fish and fried foods…
…a fish of warm seas which leaps out of the water and uses its wing-like pectoral fins to glide over the surface for some distance…
…a species of fish which is the prey of more valuable game fish…
…a fish of the cool temperate waters of the North Pacific, the young of which typically accompany jellyfishes and may feed on their tentacles…
…a whale, porpoise, or sturgeon caught near the British coast or cast ashore there. In these circumstances they belong to the Crown or, in the Duchy of Cornwall, to the Prince of Wales…
…fish with pale flesh, such as plaice, halibut, cod, and haddock…
…a small brightly coloured fish found in shallow tropical seas around reefs. The male often broods the eggs in his mouth…
…a small fish, especially a striped wrasse, that is permitted to remove parasites from the skin, gills, and mouth of larger fishes, to their mutual benefit…
…a small labyrinth fish native to Thailand, the males of which fight vigorously. It has been bred in a variety of colours for aquaria…
…a cosmetic treatment in which one places one’s feet in a tank containing small fish which nibble away dead or calloused skin…
…a dish of stewed or baked stuffed fish, or of fish cakes boiled in a fish or vegetable broth…
…a small colourful labyrinth fish that is native to SE Asia and popular in aquaria…
…a traditional South African dish of fish prepared with onions in a vinegar sauce and flavoured with curry powder, turmeric, and other spices…
…any of a number of fishes with a horn-like projection on the head:…
…a small almost transparent freshwater fish with an opaque body cavity. Native to South America, it is popular in aquaria…
…a small, slender bottom-dwelling fish of the NW Atlantic, with an armour of bony plates and two curved spines on the snout…
