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broth British & World English

soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals

Scotch broth British & World English

a traditional Scottish soup made from beef or mutton stock with pearl barley and vegetables

a broth of a boy in broth British & World English

used approvingly to refer to a very lively boy or young man

too many cooks spoil the broth in cook British & World English

if too many people are involved in a task or activity, it will not be done well