…a sweet, concentrated wine made from grapes that froze on the vine…
…an alcoholic drink made from fermented sugar, water, and bruised ginger…
…wine of moderate quality considered suitable for drinking with a meal…
…a glass bottle for wine, the standard size holding 75 cl or 2623 fl. oz…
…(in South Africa) a touring route taking in several wine farms which are open to the public for wine tasting and the sale of wine…
…a sweet fortified red or white wine produced in the Tarragona region of Spain…
…the consecrated elements used in the celebration of the Eucharist; the sacrament of the Eucharist…
…(in South Africa) a wine officially certified as originating from a recognized region or estate and also as being of a particular cultivar or vintage…
…a kind of large, deep red birthmark, a persistent haemangioma or naevus, typically on the face…
…the hedonistic life of drinking, sexual pleasure, and carefree entertainment proverbially required by men…
…there’s no need to advertise or boast about something of good quality as people will always discover its merits…
…a strong, sweet dark red (occasionally brown or white) fortified wine, originally from Portugal, typically drunk as a dessert wine…
…a sweet wine from the Canary Islands, similar to Madeira…
…a fortified wine from the island of Madeira…
…a blend of sherry or Malaga wine produced by the solera system…
