a substance obtained from vanilla pods or produced artificially and used to flavour foods or to impart a fragrant scent to cosmetic preparations
a substance obtained from vanilla pods or produced artificially and used to flavour foods or to impart a fragrant scent to cosmetic preparations
a tropical climbing orchid which has fragrant flowers and long pod-like fruit
the fruit of the vanilla plant which is cured and then either used in cookery or processed to extract an essence which is used for flavour and fragrance