…the unit of reproduction of a flowering plant, capable of developing into another such plant…
…the seed of a plant related to the celery plant, with a celerylike flavor and aroma…
…a potato that is intended for replanting to produce a new plant and hence more tubers…
…a South American bird resembling a small partridge, with mainly brown plumage…
…(of a plant) cease flowering as the seeds develop…
…the hard-shelled edible seed of a plant of the daisy family, yielding an oil used in cooking and margarine…
…do something which will eventually bring about (a particular result)…
…(of a plant) reproduce itself by means of its own seeds…
…the tiny round seed of the poppy plant, used as a topping or in fillings for baked goods…
…the seeds of a plant of the parsley family, used for flavouring and as a source of oil…
…a small, edible brightly coloured freshwater fish of the sunfish family, native to North America. It is popular in aquaria and has been introduced into many European waters…
…a small crystal introduced into a liquid to act as a nucleus for crystallization…
…the edible seeds of the sesame plant, which are used whole or have the oil extracted…
…a fine flammable powder consisting of clubmoss spores, formerly used as an absorbent in surgery, in experiments in the physical sciences, and in making fireworks…
