…the thick reddish or green leaf stalks of a cultivated plant of the dock family, which are eaten as a fruit after cooking…
…the thick reddish or green leaf stalks of a cultivated plant of the dock family, which are eaten as a fruit after cooking…
…used in names of other plants of the same genus as rhubarb, several of which are used medicinally, e.g. Chinese rhubarb…
