the oval seed of a tropical South American plant, often roasted and salted and eaten as a snack or used to make oil or animal feed
oil produced from peanuts and used mainly for culinary purposes, but also in some soaps and pharmaceuticals
an unsegmented burrowing marine worm with a stout body and a slender retractable anterior part bearing a terminal mouth surrounded by tentacles
a paste of ground roasted peanuts, usually eaten spread on bread
the top gallery in a theatre where the cheaper seats are located