a thin, flat cake of batter, fried on both sides in a pan and typically rolled up with a sweet or savoury filling
a race in which each competitor must toss a pancake from a pan as they run, traditionally held in some places on Shrove Tuesday
an emergency landing in which an aircraft levels out close to the ground and drops vertically with its undercarriage still retracted
a small flat cake of grated potatoes mixed with flour and egg and fried
turn a pancake by flipping it into the air so that it lands in the pan on its opposite side
make-up consisting of a flat solid layer of compressed powder, used especially in the theatre