the paste of which porcelain is made
a person’s head
a rich, savoury paste made from finely minced or mashed ingredients, typically seasoned meat or fish
coarse pork and liver pâté
a smooth rich paste made from fatted goose or duck liver
the American wigeon (in allusion to its white-crowned head)
pâté m
Pastete
pâté m inv
paté
pastry
pâté
godfather
pâté m inv di fegato
pasteboard
good sort
marzipan
Plasticine®
spread
liver pâté
terrine
shortcrust pastry
puff pastry
pâté en croute
pie
block (of houses)
to be in clover
to pitch in
‘let the dough stand’