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icing British & World English

a mixture of sugar with water, egg white, or butter, used as a coating for cakes or biscuits

ice British & World English

decorate (a cake or biscuit) with icing

glacé icing British & World English

icing made with icing sugar and water

icing sugar British & World English

finely powdered sugar used to make icing

royal icing British & World English

hard white icing made from icing sugar and egg whites, typically used to decorate fruit cakes

butter icing British & World English

another term for buttercream.

the icing North American also frosting on the cake in icing British & World English

an attractive but inessential addition or enhancement

de-ice British & World English

remove ice from

ice over/up in ice British & World English

become covered or blocked with ice

ice the puck in ice British & World English

shoot the puck from one’s own half of the rink to the other end without it hitting the goal or being touched by a teammate, for which a face-off is awarded in one’s own end

icing English-French

glaçage m

icing English-German

Zuckerguss

icing English-Italian

glassa f

icing English-Spanish

glaseado

icing sugar English-French

sucre m glace

icing sugar English-German

Puderzucker

icing sugar English-Italian

zucchero m a velo