…fit panes of glass into (a window or door frame or similar structure)…
…a hard glaze with a pitted surface, produced on stoneware by adding salt to the kiln during firing…
…make a gravy or sauce by adding liquid to the cooking juices and food particles in (a pan in which meat has been cooked)…
…a rich, glossy brown sauce from which the liquid has been partly evaporated, typically flavoured with wine and served with meat…
…the company would be asked to double-glaze the windows of some of the village houses…
