…(of an item of food) covered in batter, flour, or breadcrumbs and fried…
…(of food, especially chicken) coated in flour, egg, and breadcrumbs and then deep-fried…
…a thin piece of beef which is lightly battered and fried until crisp…
…fry (food) in an amount of fat or oil sufficient to cover it completely…
…fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly…
…fried sliced potatoes…
