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carpaccio British & World English

an Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce

Carpaccio, Vittore British & World English

(circa 1455–1525), Italian painter noted especially for his paintings of Venice

Carpaccio in carpaccio British & World English

an Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce

carpaccio Italian-English

finely sliced raw beef with oil, lemon and slivers of Parmesan