…a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking…
…a lima bean, especially one of a variety with large flat white seeds…
…a buff-coloured woodland toadstool with a greasy cap, found in both Eurasia and North America and typically growing in tufts and often in rings…
…a tart with a filling of butter, eggs, brown sugar, and, typically, raisins…
…a rich, sweet, rum-flavoured sauce of butter and sugar, served especially with mince pies or Christmas pudding…
…a fatty substance obtained from the nuts of the shea tree, used in cosmetic skin preparations and food…
…a paste of spiced stewed apple used as a spread or condiment, typically made with cider…
…a sauce made by heating butter until it is brown and, typically, adding vinegar…
…a stiff mixture of brandy, butter, and sugar, served with hot desserts…
…a knife whose blade has a blunt, rounded end, used for spreading butter…
…loosely woven cotton cloth, formerly used for wrapping butter…
…a fatty substance obtained from cocoa beans, used in the manufacture of confectionery and cosmetics…
…a paste of ground roasted peanuts, usually eaten spread on bread…
…flatter or otherwise ingratiate oneself with someone…
…a solid fat obtained from the flesh of the coconut, and used in the manufacture of soap, candles, ointment, etc.…
…a black gelatinous European fungus which forms folded cup-like masses on dead wood…
…any of a number of plants having two shades of yellow in the flower, especially yellow toadflax…
…a variety of sweet pickle made with thin-sliced cucumbers and various seasonings…
…a dessert consisting of slices of bread and butter layered with dried fruit and sugar and baked with a mixture of milk and egg…
…nothing is achieved by empty promises or flattery…
…very easily; without any resistance or difficulty…
…a soft mixture of butter and icing sugar used as a filling or topping for a cake…
…appear gentle or innocent while typically being the opposite…
