a class of pear of a mellow variety
a creamy sauce made with butter, onions, and vinegar or lemon juice, usually served with seafood dishes
a mixture of flour and butter used for thickening sauces or soups
French term for black butter.
a sauce of butter cooked until golden or brown, usually flavored with capers, herbs, vinegar, etc.
a sweet butter biscuit
petit beurre biscuit
garlic and parsley butter
to make a packet
to count for nothing
knob of butter
slab of butter
small knob of butter
to want to have one's cake and eat it
it brings in a nice bit of extra money