…pour fat or juices over (meat) during cooking in order to keep it moist…
…tack with long, loose stitches in preparation for sewing…
…beat (someone) soundly; thrash…
…arroser…
…[mit Fett] begießen…
…imbastire…
…ungere con grasso…
…rociar con su jugo o con mantequilla etc durante la cocción…
