…a tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. It is used in cooking and herbal medicine…
…a tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. It is used in cooking and herbal medicine…
…a tree of the ginseng family, with large leaves and black berries…
…a soft stop on an organ or harmonium which is tuned slightly sharp to produce a tremolo effect…
…(1740–1807), Swiss painter; full name Maria Anna Catherina Angelica Kauffmann. In London from 1766, she became well known for her neoclassical and allegorical paintings. She was a founder member of the Royal Academy of Arts (1768)…
…an aromatic herb native to China and Japan, the root of which is used by herbalists to treat premenstrual syndrome and menopausal symptoms…
…(1740–1807), Swiss painter; full name Maria Anna Catherina Angelica Kauffmann. In London from 1766, she became well known for her neoclassical and allegorical paintings. She was a founder member of the Royal Academy of Arts (1768)…
