…an animal of a brown breed of dairy cattle, originally bred in Switzerland…
…Swiss mercenaries employed as a special guard, formerly by sovereigns of France, now only at the Vatican…
…a cylindrical cake with a spiral cross section, made from a flat sponge cake spread with a filling such as jam and rolled up…
…a technique in which coloured stitches are sewn on to knitted garments to make patterns or motifs that seem to have been knitted…
…a penknife incorporating several blades and other tools such as scissors and screwdrivers…
…an account held at a bank in Switzerland, identified by a number rather than a name in order to preserve the client’s anonymity and security…
…a large monstera with perforated leaves (supposedly resembling the holes in a Swiss cheese), popularly grown as a houseplant while young, and with creamy arum-like spathes followed by pineapple-flavoured fruit when mature…
…a beet of a variety with broad edible white leaf stalks and green blades…
…a tall pine tree of the Alps and Carpathian Mountains, frequently planted in dense clumps as an avalanche break…
…a penknife incorporating several blades and other tools such as scissors and screwdrivers…
…a tall pine tree of the Alps and Carpathian Mountains, frequently planted in dense clumps as an avalanche break…
