…a country occupying a long coastal strip down the southern half of the west of South America; population 16,601,700 (est. 2009); official language, Spanish; capital, Santiago…
…nonstandard spelling of child, used in representing chiefly southern US dialect.…
…a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour…
…(in Mexican cuisine) a stuffed chilli pepper, typically battered and deep-fried…
…another term for sodium nitrate, especially as a commercial product.…
…a large aromatic variety of chilli, used (usually dried) in dishes of Mexican origin or style…
…a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour…
…a hot-tasting spice made from ground dried red chillies, sometimes with other spices…
…used in names of coniferous trees of families other than that of the pine, e.g. Chile pine…
…a stew of minced beef and beans flavoured with chillies or chilli powder…
…the Andes separate Chile from Argentina…
