…high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying…
…a strong wooden or metal post with a point at one end, driven into the ground to support a plant, form part of a fence, mark a boundary, etc.…
…a sum of money or something else of value gambled on the outcome of a risky game or venture…
…high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying…
…a dish consisting of thin slices of steak fried with seasonings, especially Worcestershire sauce…
…a dish consisting of raw minced steak mixed with raw egg, onion, and seasonings and shaped into small cakes or patties…
…a small steak cut from the front section of the short loin of beef…
…steak coated liberally with crushed peppercorns before cooking…
…a thin piece of beef which is lightly battered and fried until crisp…
…a long bread roll with a filling of thinly sliced sautéed beef, melted cheese, and sautéed onions…
…a cut of beef that extends from the neck to the ribs, typically used for stewing…
…Steak mit Pommes frites und dazu ein Salat…
