(with reference to a liquid) turn or be turned into ice or another solid as a result of extreme cold
a refrigerator in which food can be quickly frozen and kept for long periods at a very low temperature
preserve (something) by rapidly freezing it and then subjecting it to a high vacuum which removes ice by sublimation
an exclusion of a person or organization from something, by boycotting or ignoring them
freeze (food or other material) very rapidly so as to prevent the formation of ice crystals
a single frame forming a motionless image from a film or videotape
behave in a hostile or obstructive way so as to exclude someone
fill (or be filled) with a sudden feeling of great fear or horror
a liquid, typically one based on ethylene glycol, which can be added to water to lower the freezing point, chiefly used in the radiator of a motor vehicle