…a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry…
…used in names of birds that resemble the magpie, especially in having black-and-white plumage, e.g. tree pie…
…a former monetary unit of India and Pakistan, equal to one twelfth of an anna…
…a savoury pie baked in a deep dish, typically with a top crust only…
…a type of pie filled with a mixture of eggs, butter, and sugar, to which nuts and fruits may be added…
…a small round pie or tart containing sweet mincemeat, typically eaten at Christmas…
…a type of graph in which a circle is divided into sectors that each represent a proportion of the whole…
…having a roundish face and typically a blank or stupid expression…
…a shallow metal or glass dish with sloping sides in which pies are baked…
…a cupboard with doors featuring decorative pierced tin panels, originally designed to store pies after baking…
…a long-tailed tree-dwelling Asian crow, with blackish or brown and grey plumage…
…a pie or tart made with toffee, bananas, and cream…
…a savoury pie containing onions, apples, bacon, and sometimes potatoes…
…a meat pie traditionally made with minced mutton, round in shape with a raised pastry rim…
…a small round cake with a chewy texture, consisting of two flattish halves, typically chocolate, sandwiched together with a creamy filling…
…a kind of fish pie traditionally made in Cornwall, with the heads of the fish appearing through the crust…
