…a hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient…
…a colourless oily liquid whose vapour causes severe irritation and blistering of the skin, used in chemical weapons…
…a medium-hot mustard, typically prepared with white wine and originally made in Dijon, France…
…a kind of mustard made from mustard seeds milled to a powder, having a very hot taste and typically bright yellow in colour…
…a European mustard plant with medicinal and culinary uses that is also an aggressive woodland invader in most of the eastern US…
…any of a group of organic compounds containing the group N(CH2CH2Cl)2. They are powerful cytotoxic alkylating agents and some are used in chemotherapy to treat cancer…
…come up to expectations; reach the required standard…
…a nitrogen mustard derived from quinacrine, used as a fluorescent stain for chromosomes…
…the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make mustard…
…the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make mustard…
…used in names of related plants, only some of which are used to produce mustard for the table, e.g. hedge mustard…
