an item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated
the amount of money or assets available to be divided up or shared
a very light, pale sponge cake made of flour, egg whites, and no fat, typically baked in a ring shape and covered with soft icing
a moist sponge cake containing grated carrot and typically topped with a buttercream or cream cheese icing
a cake or sweet bread flavoured with cinnamon or topped or filled with cinnamon sugar, eaten usually with coffee
a small individual sponge cake, usually with icing or other decoration
a cake made of batter that is poured through a funnel into hot fat or oil, deep-fried until crisp, and served sprinkled with sugar
a sponge biscuit with an orange-flavoured jelly and chocolate topping
a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar