…an alcoholic drink made from yeast-fermented malt flavoured with hops…
…a small cardboard table mat for resting glasses on in a bar or pub…
…draught beer brewed and stored in the traditional way, maturing naturally in the cask from which it is served…
…a type of strong lager brewed at sub-zero temperatures so that ice crystals form. These are then strained off to remove impurities and excess water…
…an effervescent drink made from an extract of the roots and bark of certain plants…
…a man’s fat stomach caused by excessive consumption of beer…
…a garden, typically one attached to a pub, where beer is served…
…a beer with a distinctive flavour, produced and distributed in a particular region…
…a cloudy effervescent drink made from a mixture of root or ground ginger and syrup…
…(in a tied pub) a beer offered in addition to those produced by the parent brewery…
…a fermented drink using spruce twigs and needles as flavouring…
