pâté m
terrine
pastry
pâté
a person’s head
the paste of which porcelain is made
a rich, savoury paste made from finely minced or mashed ingredients, typically seasoned meat or fish
Pastete
godfather
pâté m inv
paté
pasteboard
pâté m inv di fegato
good sort
coarse pork and liver pâté
a smooth rich paste made from fatted goose or duck liver
marzipan
Plasticine®
spread
the American wigeon (in allusion to its white-crowned head)
liver pâté
shortcrust pastry
puff pastry
pâté en croute
pie
block (of houses)
to be in clover
to pitch in
‘let the dough stand’