an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
milk that has been preserved by evaporation and reduction to powder
a frozen dessert similar to ice cream but containing less butterfat
a large woodland toadstool with a concave cap, the flesh of which exudes a white or coloured milky fluid when cut
painful swelling of the leg after giving birth, caused by thrombophlebitis in the femoral vein
the liquid obtained by suspending soya bean flour in water, used as a fat-free substitute for milk, particularly by vegans
the liquid obtained by suspending soybean flour in water, used as a fat-free substitute for milk, particularly by vegans and by those unable to tolerate milk products
an acute illness in female cows, goats, etc. that have just produced young, caused by calcium deficiency
an open-sided van, typically powered by electricity, that is used for delivering milk to houses
semi-translucent glass, whitened by the addition of various ingredients
a river that flows for 625 miles (1,000 km) through northwestern Montana and southern Alberta, into the Missouri River. It is the most northwestern part of the Missouri-Mississippi river system
a harmless North American constrictor that is typically strongly marked with red and black on yellow or white. It was formerly supposed to suck milk from sleeping cows
any of a set of early, temporary (deciduous) teeth in children or young mammals which fall out as the permanent teeth emerge (in children between the ages of about six and twelve)
a train that runs very early in the morning to transport milk but also carries passengers
a yellow-flowered Eurasian plant of the pea family, grown in some regions as a fodder plant
an alcoholic drink consisting typically of rum, milk, and other ingredients such as eggs