fit to be eaten (often used to contrast with unpalatable or poisonous varieties)
fit to be eaten (often used to contrast with unpalatable or poisonous varieties)
a large pinkish-brown European crab with black-tipped pincers, typically found in inshore waters and caught for food
a large green aquatic frog of mainland Europe, popular as food in some regions
a large snail which is widely collected or cultured for food, occurring chiefly in southern Europe
a small Asian swift whose nest, constructed from solidified saliva, is used to make Chinese bird’s-nest soup
any of a number of bivalve molluscs with a brown or purplish-black shell:
any of a number of bivalve molluscs with a brown or purplish-black shell: