…a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour…
…a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour…
…a hot-tasting spice made from ground dried red chillies, sometimes with other spices…
…a stew of minced beef and beans flavoured with chillies or chilli powder…
…a large aromatic variety of chilli, used (usually dried) in dishes of Mexican origin or style…
…a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour…
