(in South Africa) a touring route taking in several wine farms which are open to the public for wine tasting and the sale of wine
a sweet fortified red or white wine produced in the Tarragona region of Spain
the consecrated elements used in the celebration of the Eucharist; the sacrament of the Eucharist
(in South Africa) a wine officially certified as originating from a recognized region or estate and also as being of a particular cultivar or vintage
a kind of large, deep red birthmark, a persistent hemangioma or nevus, typically on the face
there’s no need to advertise or boast about something of good quality as people will always discover its merits
a strong, sweet, typically dark red fortified wine, originally from Portugal, typically drunk as a dessert wine
a wine with a slight pink tint made in the manner of white wine but from red grape varieties