…a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling…
…a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling…
…a culinary seasoning made by steeping the young shoots and leaves of tarragon in wine vinegar…
…(1883–1946), US army officer; known as Uncle Joe or Vinegar Joe. He commanded US troops in the China-Burma-India theater 1942–44, US army ground forces under Douglas MacArthur in 1945, and the US 10th Army in the Pacific 1945–46…
