a composite herb native to South America (Genus Stevia, especially S. rebaudiana, native to Paraguay) whose leaves are the source of a noncaloric sweetener
a composite herb native to South America (Genus Stevia, especially S. rebaudiana, native to Paraguay) whose leaves are the source of a noncaloric sweetener
a sweet compound of the glycoside class obtained from the leaves of a Paraguayan shrub and used as a food sweetener