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roast US English

cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire

nut roast US English

a baked vegetarian dish made from a mixture of ground or chopped nuts, vegetables, and herbs

pot roast US English

a piece of meat cooked slowly in a covered dish

corn roast US English

an outdoor party at which fresh ears of sweet corn are roasted and eaten

crown roast US English

a roast of rib pieces of pork or lamb arranged like a crown in a circle with the bones pointing upward

spit-roast US English

cook (a piece of meat) on a spit

dry-roasted US English

roasted without fat or oil

roast English-French

rôti m

roast English-German

braten

roast English-Italian

arrosto

roast2 English-Spanish

asadoal horno

pot roast English-German

Schmorbraten

roast-beef Italian-English

roast beef