…a rich, savory paste made from finely minced or mashed ingredients, typically seasoned meat or fish…
…a person’s head…
…the paste of which porcelain is made…
…coarse pork and liver pâté…
…a smooth rich paste made from fattened goose or duck liver…
…the American wigeon, in allusion to its white-crowned head…
…pâté m…
…Pastete…
…pâté m inv…
…paté…
…pastry…
…pâté…
…godfather…
…pâté m inv di fegato…
…pasteboard…
…good sort…
…marzipan…
…Plasticine®…
…spread…
…liver pâté…
…terrine…
…shortcrust pastry…
…puff pastry…
…pâté en croute…
…pie…
…block (of houses)…
…to be in clover…
…to pitch in…
…‘let the dough stand’…
