…make or become liquefied by heat…
…collapse or break down disastrously…
…change or merge imperceptibly into (another form or state)…
…(of food) be deliciously light or tender and need little or no chewing…
…melt something, especially a metal article, so that the material it is made of can be used again…
…the melting of fallen snow…
…water formed by the melting of snow and ice, especially from a glacier…
…appear gentle or innocent while typically being the opposite…
…faire fondre…
…schmelzen…
…sciogliere…
…derretirse*…
…[weg]schmelzen…
…sciogliersi…
…fondere…
…fundir…
…se fondre dans…
…fondre dans la bouche…
